Three Ways to get the best customized menu for an event in Brooklyn

Customized menu has multiple connotations!

For some, it is food pairings that reflect their personality while for the rest; it is all about meeting the evolving preferences of changing time. Simply put, the term customized menu varies in definition from place to place, event to event and above all time to time. Learn three awesome ways you can literally prepare the best customized menu for an event. If you are in Brooklyn and seeking for ways to woo your guests with an inspired menu for an upcoming event, this is perhaps the article you did not read yet.

Define the nature of the event and accordingly the menu that best fits its character

Be defined about your service style first. Buffet, plated, stations, cocktail, small bites, brunch, family style - your serving style dictates a lot of your food choices. The menu should pair well with the tone of the event. If you are throwing a casual, relaxed reunion party, consider finger food. For wedding event, a sit down dinner with a variety of tastes may make more sense. For a more serious but friendly event like corporate networking for important purposes like fundraising; cocktail-style foods set the tone in an environment where people meet together talk about work. So, whichever menu you choose; be decided that the food choices reflects the inherent tone of the event.

Be as much natural and local as you can

We only use the finest ingredients at Duet. We believe starting with the finest ingredients leads to the best tasting dishes.

If you can, ask your guests you are serious about their food preferences and want to pinpoint their choices for an informed menu. And, based on the response you receive, try to incorporate as much local and organic variants as you can. Locally grown fresh fruit, vegetables, line-caught fish and local poultry add organic and original variety to an event menu.

They are full of flavor, have more nutrients, tend to be beneficial for the environment, and promote a safe food supply. So, by adding local foods into your menu, you show your support for consumer, grower and the community while making the menu entirely fresh and interesting.

Accommodate your guests

A meaningful menu includes accommodations for all of your guests. Who are attending the event? What they like to eat? What they do not usually eat? How many of them are allergic to a specific food type? List out the top deciding factors and then pinpoint the core areas that you need to work on. The better your menu is structured, and quicker it reveals the objectives of the event, it matches the preferences of your guests well.

Ready for some bonus tips?

Know your budget

Schedule a food tasting with your caterer before the customized menu is prepared for all

Compare from available menu choices. Ask around for an inspired choice

What about a full service, custom caterer that's dedicated to sourcing ethical, local and sustainable produce, utilizing low-waste event practices, and composting and recycling? Learn about Duet Bakery & Restaurant here.